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    Positions in the Restaurant Industry

    Job Title:
    		District Manager
    City:
    		Dallas Area
    State:
    		Texas
    Description:
    		Responsibility for 5-8 high volume casual dining restaurants. $4.2M average volume, scratch kitchens, looking for a DM focused on people, training and promotion from within. This is a 30 year old concept that will be adding 100 new units in the next 5 years. As they transition from a small to medium sized company every level in the company has an opportunity to achieve growth and success. Updated 6/10/10
    Contact:
    		Bliss Pierce
    Email:
    		bliss@phrecruiting.com

    Job Title:
    		District Manager
    City:
    		Houston/San Antonio
    State:
    		Texas
    Description:
    		Responsibility for 5-8 high volume casual dining restaurants. $4.2M average volume, scratch kitchens, looking for a DM focused on people, training and promotion from within. This is a 30 year old concept that will be adding 100 new units in the next 5 years. As they transition from a small to medium sized company every level in the company has an opportunity to achieve growth and success. Updated 6/10/10
    Contact:
    		Bliss Pierce
    Email:
    		bliss@phrecruiting.com

    Job Title:
    		District Manager
    City:
    		Nashville
    State:
    		TN
    Description:
    		Responsibility for 5-7 casual dining restaurants. $2-3M+ average volume, scratch kitchens, looking for a DM focused on people, training and promotion from within. This is a corporate position with a national chain which is expanding at a rate of 15 restaurant a year. Updated 6/10/10
    Contact:
    		Bliss Pierce
    Email:
    		bliss@phrecruiting.com
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