Job Title: | District Manager |
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City: | Dallas Area |
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State: | Texas |
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Description: | Responsibility for 5-8 high volume casual dining restaurants. $4.2M average volume, scratch kitchens, looking for a DM focused on people, training and promotion from within. This is a 30 year old concept that will be adding 100 new units in the next 5 years. As they transition from a small to medium sized company every level in the company has an opportunity to achieve growth and success. Updated 12/1/10 |
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Contact: | Bliss Pierce |
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Email: | bliss@phrecruiting.com |
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