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    Positions in the Restaurant Industry

    Job Title:
    District Manager
    City:
    Dallas Area
    State:
    Texas
    Description:
    Responsibility for 5-8 high volume casual dining restaurants. $4.2M average volume, scratch kitchens, looking for a DM focused on people, training and promotion from within. This is a 30 year old concept that will be adding 100 new units in the next 5 years. As they transition from a small to medium sized company every level in the company has an opportunity to achieve growth and success. Updated 2/16/10
    Contact:
    Bliss Pierce
    Email:
    bliss@phrecruiting.com

    Job Title:
    District Manager
    City:
    Houston/San Antonio
    State:
    Texas
    Description:
    Responsibility for 5-8 high volume casual dining restaurants. $4.2M average volume, scratch kitchens, looking for a DM focused on people, training and promotion from within. This is a 30 year old concept that will be adding 100 new units in the next 5 years. As they transition from a small to medium sized company every level in the company has an opportunity to achieve growth and success. Updated 2/16/10
    Contact:
    Bliss Pierce
    Email:
    bliss@phrecruiting.com

    Job Title:
    HR Specialist, Recruiter
    City:
    Atlanta
    State:
    GA
    Description:
    HR Specialist for a 40-50 unit Casual Dining Chain based in Atlanta. Prefered location is at corporate in Atlanta but this person could work remotely in any city where the company has a presence. Will be responsible for HR duties in the units and recruiting of management candidates remotely and face to face. Updated 2/16/10
    Education:
    HRM, SHRM, or Degree
    Contact:
    Bliss Pierce
    Email:
    bliss@phrecruiting.com

    Job Title:
    District Manager
    City:
    Buffalo/Rochester
    State:
    Western NY
    Description:
    Responsibility for 5-8 high volume casual dining restaurants. $4M+ average volume, scratch kitchens, looking for a DM focused on people, training and promotion from within. This is a corporate position with a national chain which is expanding at a rate of 15 restaurant a year. Updated 2/16/10
    Contact:
    Bliss Pierce
    Email:
    bliss@phrecruiting.com

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